Creamy Strawberry Overnight Oats with Crumbled Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats with Crumbled Almond Topping

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats with Crumbled Almond Topping

Enjoy a luscious blend of creamy overnight oats enriched with a dollop of Greek yogurt and fresh strawberries, perfectly layered with a protein boost from whey protein and finished with crunchy crumbled almonds. This delightful dish is as visually appealing as it is nourishing, ideal for a vibrant start to the day or a satisfying meal any time.

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NUTRITION

490kcal
Protein
40.2g
Fat
14.8g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Plain Nonfat Greek Yogurt (100g)

1/2 cup Fresh Strawberries, Sliced (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Honey (7g)

1 tablespoon Crumbled Almonds (8g)

1 scoop Whey Protein Powder (30g)

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PREPARATION

  • 1

    In a jar or bowl, combine the rolled oats, unsweetened almond milk, plain Greek yogurt, and whey protein powder.

  • 2

    Add the chia seeds and stir thoroughly to ensure the powder mixes evenly.

  • 3

    Gently fold in the sliced strawberries.

  • 4

    Drizzle the honey over the mixture and stir again for uniform sweetness.

  • 5

    Cover and refrigerate overnight to allow the oats and chia seeds to soften.

  • 6

    In the morning, give the mixture a good stir before serving and top with crumbled almonds for added texture and crunch.

Creamy Strawberry Overnight Oats with Crumbled Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats with Crumbled Almond Topping

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats with Crumbled Almond Topping

Enjoy a luscious blend of creamy overnight oats enriched with a dollop of Greek yogurt and fresh strawberries, perfectly layered with a protein boost from whey protein and finished with crunchy crumbled almonds. This delightful dish is as visually appealing as it is nourishing, ideal for a vibrant start to the day or a satisfying meal any time.

NUTRITION

490kcal
Protein
40.2g
Fat
14.8g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Plain Nonfat Greek Yogurt (100g)

1/2 cup Fresh Strawberries, Sliced (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Honey (7g)

1 tablespoon Crumbled Almonds (8g)

1 scoop Whey Protein Powder (30g)

PREPARATION

  • 1

    In a jar or bowl, combine the rolled oats, unsweetened almond milk, plain Greek yogurt, and whey protein powder.

  • 2

    Add the chia seeds and stir thoroughly to ensure the powder mixes evenly.

  • 3

    Gently fold in the sliced strawberries.

  • 4

    Drizzle the honey over the mixture and stir again for uniform sweetness.

  • 5

    Cover and refrigerate overnight to allow the oats and chia seeds to soften.

  • 6

    In the morning, give the mixture a good stir before serving and top with crumbled almonds for added texture and crunch.