Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Roasted Asparagus

Enjoy succulent, pan-seared shrimp tossed in a rich garlic butter sauce with a burst of fresh lemon, paired with perfectly roasted asparagus. This dish features a delightful balance of tangy citrus and savory garlic while keeping the meal light, fresh, and protein-packed.

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NUTRITION

350kcal
Protein
36.5g
Fat
17.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled & deveined

1 cup Fresh Asparagus

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1/2 Fresh Lemon

Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Toss the asparagus with olive oil, salt, and pepper, then spread them in a single layer on the baking sheet.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, pat the shrimp dry and season lightly with salt and pepper.

  • 5

    Heat a large skillet over medium-high heat and melt the butter.

  • 6

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 7

    Place the shrimp in the skillet in a single layer. Sear for about 2 minutes on each side until they turn pink and are cooked through.

  • 8

    Squeeze fresh lemon juice over the shrimp and toss to coat evenly in the garlic butter sauce.

  • 9

    Plate the shrimp alongside the roasted asparagus and enjoy immediately.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Roasted Asparagus

Enjoy succulent, pan-seared shrimp tossed in a rich garlic butter sauce with a burst of fresh lemon, paired with perfectly roasted asparagus. This dish features a delightful balance of tangy citrus and savory garlic while keeping the meal light, fresh, and protein-packed.

NUTRITION

350kcal
Protein
36.5g
Fat
17.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled & deveined

1 cup Fresh Asparagus

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1/2 Fresh Lemon

Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Toss the asparagus with olive oil, salt, and pepper, then spread them in a single layer on the baking sheet.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, pat the shrimp dry and season lightly with salt and pepper.

  • 5

    Heat a large skillet over medium-high heat and melt the butter.

  • 6

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 7

    Place the shrimp in the skillet in a single layer. Sear for about 2 minutes on each side until they turn pink and are cooked through.

  • 8

    Squeeze fresh lemon juice over the shrimp and toss to coat evenly in the garlic butter sauce.

  • 9

    Plate the shrimp alongside the roasted asparagus and enjoy immediately.