Savory Lean Ground Beef Shepherd's Pie with Golden Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Shepherd's Pie with Golden Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Shepherd's Pie with Golden Potato Topping

A comforting twist on a classic shepherd's pie featuring lean ground beef mixed with vibrant vegetables, topped with a smooth, golden potato mash. Each spoonful offers a hearty balance of savory beef and subtly sweet potatoes with a medley of carrots, peas, and aromatics for depth of flavor.

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NUTRITION

462kcal
Protein
37g
Fat
16.6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Golden Potato

1/4 cup Green Peas

1/4 cup diced Carrots

1/4 cup diced Onion

1 clove Garlic

1/4 cup Low-Sodium Beef Broth

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small pot, boil or steam the potato until tender. Once cooked, mash the potato with a fork and set aside.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil. Sauté the diced onion and minced garlic until fragrant and translucent.

  • 4

    Add the lean ground beef to the skillet. Cook until browned, breaking it up into small crumbles as it cooks.

  • 5

    Stir in the diced carrots and green peas, and then pour in the low-sodium beef broth. Allow the mixture to simmer for about 5 minutes until the vegetables are tender and the flavors meld.

  • 6

    Transfer the beef and vegetable mixture into an oven-safe dish. Spread the mashed golden potatoes evenly on top, smoothing the surface with a spatula.

  • 7

    Place the dish in the preheated oven and bake for 10-15 minutes, until the potato topping begins to turn golden on the edges.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Savory Lean Ground Beef Shepherd's Pie with Golden Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Shepherd's Pie with Golden Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Shepherd's Pie with Golden Potato Topping

A comforting twist on a classic shepherd's pie featuring lean ground beef mixed with vibrant vegetables, topped with a smooth, golden potato mash. Each spoonful offers a hearty balance of savory beef and subtly sweet potatoes with a medley of carrots, peas, and aromatics for depth of flavor.

NUTRITION

462kcal
Protein
37g
Fat
16.6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Golden Potato

1/4 cup Green Peas

1/4 cup diced Carrots

1/4 cup diced Onion

1 clove Garlic

1/4 cup Low-Sodium Beef Broth

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small pot, boil or steam the potato until tender. Once cooked, mash the potato with a fork and set aside.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil. Sauté the diced onion and minced garlic until fragrant and translucent.

  • 4

    Add the lean ground beef to the skillet. Cook until browned, breaking it up into small crumbles as it cooks.

  • 5

    Stir in the diced carrots and green peas, and then pour in the low-sodium beef broth. Allow the mixture to simmer for about 5 minutes until the vegetables are tender and the flavors meld.

  • 6

    Transfer the beef and vegetable mixture into an oven-safe dish. Spread the mashed golden potatoes evenly on top, smoothing the surface with a spatula.

  • 7

    Place the dish in the preheated oven and bake for 10-15 minutes, until the potato topping begins to turn golden on the edges.

  • 8

    Remove from the oven, let cool slightly, and serve warm.