Creamy Coconut Green Curry Chicken with Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Crisp Vegetables

Enjoy this vibrant, fragrant dish featuring tender chicken bathed in a luxurious light coconut green curry sauce and tossed with crisp, colorful vegetables. The aromatic blend of green curry paste, zesty lime, and fresh cilantro elevates the dish, making it a satisfying meal whether you're fueling up for a busy day or winding down in the evening.

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NUTRITION

379kcal
Protein
38.9g
Fat
16.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/2 cup Broccoli Florets

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the chicken breast and sear until lightly browned on both sides, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add the green curry paste and lightly toast for about 30 seconds to release its aroma.

  • 4

    Pour in the light coconut milk, stirring to combine with the curry paste. Let it simmer gently.

  • 5

    Return the chicken to the skillet and add the chopped red bell pepper, zucchini slices, and broccoli florets. Simmer together for about 6-8 minutes until the chicken is cooked through and the vegetables are crisp-tender.

  • 6

    Stir in the lime juice and garnish with fresh cilantro before serving.

Creamy Coconut Green Curry Chicken with Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Crisp Vegetables

Enjoy this vibrant, fragrant dish featuring tender chicken bathed in a luxurious light coconut green curry sauce and tossed with crisp, colorful vegetables. The aromatic blend of green curry paste, zesty lime, and fresh cilantro elevates the dish, making it a satisfying meal whether you're fueling up for a busy day or winding down in the evening.

NUTRITION

379kcal
Protein
38.9g
Fat
16.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/2 cup Broccoli Florets

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the chicken breast and sear until lightly browned on both sides, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add the green curry paste and lightly toast for about 30 seconds to release its aroma.

  • 4

    Pour in the light coconut milk, stirring to combine with the curry paste. Let it simmer gently.

  • 5

    Return the chicken to the skillet and add the chopped red bell pepper, zucchini slices, and broccoli florets. Simmer together for about 6-8 minutes until the chicken is cooked through and the vegetables are crisp-tender.

  • 6

    Stir in the lime juice and garnish with fresh cilantro before serving.