Lean Turkey and Fresh Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Fresh Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Fresh Avocado Wrap

Enjoy a vibrant, nutrient-packed wrap featuring lean turkey breast, creamy avocado, and fresh vegetables wrapped in a wholesome whole wheat tortilla. This wrap is light yet satisfying, perfect for a balanced meal that nourishes and energizes you.

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NUTRITION

355kcal
Protein
32.8g
Fat
12g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast Slices

1 Whole Wheat Tortilla Wrap

1/2 Avocado

1 cup Spinach

1/2 cup Chopped Tomato

1 tsp Mustard

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean work surface.

  • 2

    Spread 1 teaspoon of mustard evenly across the tortilla.

  • 3

    Layer the 4 ounces of lean turkey breast slices down the center.

  • 4

    Add a handful of fresh spinach over the turkey.

  • 5

    Top with 1/2 cup of chopped tomatoes for a burst of color and flavor.

  • 6

    Slice the avocado in half, remove the pit, and gently scoop out half of the flesh. Slice it and arrange evenly on top of the vegetables.

  • 7

    Fold the bottom of the tortilla up over the filling, then roll tightly into a wrap.

  • 8

    Slice in half if desired and enjoy immediately or pack for a nutritious on-the-go meal.

Lean Turkey and Fresh Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Fresh Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Fresh Avocado Wrap

Enjoy a vibrant, nutrient-packed wrap featuring lean turkey breast, creamy avocado, and fresh vegetables wrapped in a wholesome whole wheat tortilla. This wrap is light yet satisfying, perfect for a balanced meal that nourishes and energizes you.

NUTRITION

355kcal
Protein
32.8g
Fat
12g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast Slices

1 Whole Wheat Tortilla Wrap

1/2 Avocado

1 cup Spinach

1/2 cup Chopped Tomato

1 tsp Mustard

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean work surface.

  • 2

    Spread 1 teaspoon of mustard evenly across the tortilla.

  • 3

    Layer the 4 ounces of lean turkey breast slices down the center.

  • 4

    Add a handful of fresh spinach over the turkey.

  • 5

    Top with 1/2 cup of chopped tomatoes for a burst of color and flavor.

  • 6

    Slice the avocado in half, remove the pit, and gently scoop out half of the flesh. Slice it and arrange evenly on top of the vegetables.

  • 7

    Fold the bottom of the tortilla up over the filling, then roll tightly into a wrap.

  • 8

    Slice in half if desired and enjoy immediately or pack for a nutritious on-the-go meal.