YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing dessert that brings together the creaminess of nonfat Greek yogurt and the indulgent smoothness of vanilla whey protein powder, topped with a burst of naturally-sweet mixed berries and a hint of honey for extra brightness.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1 cup Mixed Berries (150g)
1/2 teaspoon Honey
PREPARATION
In a bowl, add the nonfat Greek yogurt.
Mix in the vanilla whey protein powder thoroughly until the texture becomes smooth and evenly incorporated.
Gently fold in the mixed berries to distribute them throughout the mousse.
Drizzle the 1/2 teaspoon of honey over the top for a subtle touch of natural sweetness.
Serve immediately for a silky, protein-packed dessert or refrigerate for 15-20 minutes for a chilled treat.