Herb-Roasted Beef Tenderloin with Savory Mushroom Stuffing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef Tenderloin with Savory Mushroom Stuffing

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef Tenderloin with Savory Mushroom Stuffing

Savor a perfectly roasted beef tenderloin crowned with a flavorful mushroom and spinach stuffing infused with herbs. This dish delivers a succulent, herbaceous taste with every bite, balancing lean protein and a medley of earthy vegetables for a gourmet dinner experience.

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NUTRITION

356kcal
Protein
34.7g
Fat
22.8g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1/2 cup chopped White Button Mushrooms

1 large Egg White

1 cup chopped Fresh Spinach

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef tenderloin generously with salt, pepper, chopped rosemary, and thyme.

  • 3

    Heat a skillet over medium-high heat with olive oil. Sear the beef tenderloin on all sides for about 2-3 minutes per side to lock in the juices.

  • 4

    In the same skillet, add the chopped mushrooms and spinach. Sauté until the mushrooms soften and the spinach wilts, about 3-4 minutes.

  • 5

    Stir in the egg white into the vegetable mixture, allowing it to lightly cook and bind the stuffing.

  • 6

    Transfer the beef tenderloin and the mushroom stuffing to a baking dish. Place in the oven and roast for an additional 8-10 minutes for medium-rare, or adjust time to your preference.

  • 7

    Rest the beef for 5 minutes before slicing and serving alongside the savory mushroom stuffing.

Herb-Roasted Beef Tenderloin with Savory Mushroom Stuffing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef Tenderloin with Savory Mushroom Stuffing

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef Tenderloin with Savory Mushroom Stuffing

Savor a perfectly roasted beef tenderloin crowned with a flavorful mushroom and spinach stuffing infused with herbs. This dish delivers a succulent, herbaceous taste with every bite, balancing lean protein and a medley of earthy vegetables for a gourmet dinner experience.

NUTRITION

356kcal
Protein
34.7g
Fat
22.8g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1/2 cup chopped White Button Mushrooms

1 large Egg White

1 cup chopped Fresh Spinach

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef tenderloin generously with salt, pepper, chopped rosemary, and thyme.

  • 3

    Heat a skillet over medium-high heat with olive oil. Sear the beef tenderloin on all sides for about 2-3 minutes per side to lock in the juices.

  • 4

    In the same skillet, add the chopped mushrooms and spinach. Sauté until the mushrooms soften and the spinach wilts, about 3-4 minutes.

  • 5

    Stir in the egg white into the vegetable mixture, allowing it to lightly cook and bind the stuffing.

  • 6

    Transfer the beef tenderloin and the mushroom stuffing to a baking dish. Place in the oven and roast for an additional 8-10 minutes for medium-rare, or adjust time to your preference.

  • 7

    Rest the beef for 5 minutes before slicing and serving alongside the savory mushroom stuffing.