YOUR SOLIN GENERATED RECIPE
Crispy Baked Cheesy Chicken & Cauliflower Bites
Enjoy a delightful fusion of tender chicken breast and crispy cauliflower bites, all brought together with a light, cheesy almond flour coating. This dish offers a satisfying crunch with every bite, perfectly balanced with melted low-fat cheddar and savory spices, making it ideal for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower Florets
1/4 cup Low-Fat Cheddar Cheese, shredded
1/4 cup Almond Flour
1 Egg White
1 tsp Paprika
1 tsp Garlic Powder
Salt & Pepper to taste
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, whisk the egg white and set aside.
In a separate shallow bowl, combine the almond flour, paprika, garlic powder, salt, and pepper.
Dip the chicken breast pieces first in the egg white, then coat evenly with the almond flour mixture.
Place the coated chicken pieces and cauliflower florets onto the prepared baking sheet.
Sprinkle the shredded low-fat cheddar cheese evenly over the chicken and cauliflower.
Lightly spray the top of the ingredients with olive oil cooking spray to enhance crispiness.
Bake in the preheated oven for 18-22 minutes, or until the chicken is fully cooked and the cauliflower is tender and slightly crispy.
Remove from the oven and serve warm.