YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a nourishing and balanced meal featuring tender grilled chicken breast paired with fluffy quinoa and vibrant, roasted broccoli. This dish is designed to support your active lifestyle with lean protein, complex carbs, and a burst of flavor from perfectly roasted veggies.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken grills, prepare the quinoa by heating it according to package instructions until fluffy.
Toss the broccoli with a bit of olive oil, salt, and pepper, and roast in an oven at 425°F for about 15 minutes or until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced, protein-rich lunch.