YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Almonds
A refreshing, creamy dessert that transforms humble cottage cheese into a luscious protein pudding. Blended with vanilla whey protein and crowned with crunchy almonds, it's a satisfying treat that's both nutritious and decadently smooth.
INGREDIENTS
1 cup low-fat cottage cheese (226g)
1/2 scoop vanilla whey protein isolate (≈15g)
2 tablespoons chopped almonds (16g)
PREPARATION
In a blender or food processor, combine the low-fat cottage cheese and vanilla whey protein isolate until you achieve a smooth, silky consistency.
Spoon the mixture into a serving bowl or individual dessert cups.
Sprinkle the chopped almonds evenly on top for a delightful crunch.
Refrigerate the pudding for at least 30 minutes to enhance the flavors and ensure a chilled, refreshing texture.
Enjoy your protein-packed, satisfying dessert!