Silky Cottage Cheese Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Almonds

A refreshing, creamy dessert that transforms humble cottage cheese into a luscious protein pudding. Blended with vanilla whey protein and crowned with crunchy almonds, it's a satisfying treat that's both nutritious and decadently smooth.

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NUTRITION

370kcal
Protein
43.3g
Fat
19g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (226g)

1/2 scoop vanilla whey protein isolate (≈15g)

2 tablespoons chopped almonds (16g)

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PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese and vanilla whey protein isolate until you achieve a smooth, silky consistency.

  • 2

    Spoon the mixture into a serving bowl or individual dessert cups.

  • 3

    Sprinkle the chopped almonds evenly on top for a delightful crunch.

  • 4

    Refrigerate the pudding for at least 30 minutes to enhance the flavors and ensure a chilled, refreshing texture.

  • 5

    Enjoy your protein-packed, satisfying dessert!

Silky Cottage Cheese Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Almonds

A refreshing, creamy dessert that transforms humble cottage cheese into a luscious protein pudding. Blended with vanilla whey protein and crowned with crunchy almonds, it's a satisfying treat that's both nutritious and decadently smooth.

NUTRITION

370kcal
Protein
43.3g
Fat
19g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (226g)

1/2 scoop vanilla whey protein isolate (≈15g)

2 tablespoons chopped almonds (16g)

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese and vanilla whey protein isolate until you achieve a smooth, silky consistency.

  • 2

    Spoon the mixture into a serving bowl or individual dessert cups.

  • 3

    Sprinkle the chopped almonds evenly on top for a delightful crunch.

  • 4

    Refrigerate the pudding for at least 30 minutes to enhance the flavors and ensure a chilled, refreshing texture.

  • 5

    Enjoy your protein-packed, satisfying dessert!