Crisp Avocado and Grilled Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Power Bowl

Enjoy a vibrant power bowl featuring tender grilled chicken paired with creamy avocado, a boost of quinoa, and fresh mixed greens. Each bite is a delightful harmony of textures and flavors, highlighted by a zesty lemon dressing that elevates this nutrient-packed bowl to new culinary heights.

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NUTRITION

487kcal
Protein
42.3g
Fat
21g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 half Avocado

1/2 cup Cooked Quinoa

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the bowl: in a large bowl combine mixed salad greens, cherry tomatoes, and cooked quinoa.

  • 4

    Dice the avocado and gently toss it with the greens and quinoa to preserve its texture.

  • 5

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper to create a bright, zesty dressing.

  • 6

    Slice the grilled chicken and arrange on top of the salad mixture.

  • 7

    Drizzle the lemon dressing over the entire bowl, mix gently, and serve immediately.

Crisp Avocado and Grilled Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Power Bowl

Enjoy a vibrant power bowl featuring tender grilled chicken paired with creamy avocado, a boost of quinoa, and fresh mixed greens. Each bite is a delightful harmony of textures and flavors, highlighted by a zesty lemon dressing that elevates this nutrient-packed bowl to new culinary heights.

NUTRITION

487kcal
Protein
42.3g
Fat
21g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 half Avocado

1/2 cup Cooked Quinoa

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the bowl: in a large bowl combine mixed salad greens, cherry tomatoes, and cooked quinoa.

  • 4

    Dice the avocado and gently toss it with the greens and quinoa to preserve its texture.

  • 5

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper to create a bright, zesty dressing.

  • 6

    Slice the grilled chicken and arrange on top of the salad mixture.

  • 7

    Drizzle the lemon dressing over the entire bowl, mix gently, and serve immediately.