Crispy Buffalo Chicken Wrap with Fresh Greens and Creamy Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Greens and Creamy Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Greens and Creamy Ranch

Enjoy a bold and flavorful wrap that marries crispy buffalo-tossed chicken with refreshing mixed greens and a drizzle of creamy ranch dressing. Each bite offers a satisfying crunch from the seasoned wrap paired with the tangy zest of buffalo sauce, making this dish a perfect choice for any meal.

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NUTRITION

462kcal
Protein
49.5g
Fat
15.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Mixed Greens

2 tbsp Creamy Ranch Dressing (Light)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-6 minutes per side or until fully cooked and nicely browned, then let it rest.

  • 3

    Slice the chicken into strips and toss with the buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in a clean pan or microwave for a few seconds to make it pliable.

  • 5

    Layer the tortilla with mixed greens, place the buffalo chicken strips in the center, and drizzle with creamy ranch dressing.

  • 6

    Fold the sides and roll tightly into a wrap. Serve immediately while warm.

Crispy Buffalo Chicken Wrap with Fresh Greens and Creamy Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Greens and Creamy Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Greens and Creamy Ranch

Enjoy a bold and flavorful wrap that marries crispy buffalo-tossed chicken with refreshing mixed greens and a drizzle of creamy ranch dressing. Each bite offers a satisfying crunch from the seasoned wrap paired with the tangy zest of buffalo sauce, making this dish a perfect choice for any meal.

NUTRITION

462kcal
Protein
49.5g
Fat
15.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Mixed Greens

2 tbsp Creamy Ranch Dressing (Light)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-6 minutes per side or until fully cooked and nicely browned, then let it rest.

  • 3

    Slice the chicken into strips and toss with the buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in a clean pan or microwave for a few seconds to make it pliable.

  • 5

    Layer the tortilla with mixed greens, place the buffalo chicken strips in the center, and drizzle with creamy ranch dressing.

  • 6

    Fold the sides and roll tightly into a wrap. Serve immediately while warm.