YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast, tender quinoa, and crisp steamed broccoli. The meal is enhanced with a hint of olive oil to elevate flavors without compromising your dietary preferences.
INGREDIENTS
4.5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly coat the chicken breast with olive oil and season with salt and pepper (or your preferred blood type O compliant herbs and spices).
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by heating it according to package instructions (if not pre-cooked), aiming for about 2/3 cup cooked serving.
Steam the broccoli until it is bright green and tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.