Seared Beef Strips with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Sweet Potato and Green Beans

Enjoy tender seared beef strips paired with roasted sweet potato and crisp green beans in a delightful dinner that’s perfectly balanced for flavor and macros. The beef is lightly seasoned and seared to lock in juices while the sweet potato and green beans are roasted with a hint of olive oil and garlic for extra taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

470kcal
Protein
46.2g
Fat
15.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Strips (Sirloin)

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato and green beans. Dice the sweet potato into 1-inch cubes and trim the ends of the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with half a teaspoon of olive oil, a minced garlic clove, salt, and pepper. Spread in a single layer on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through, until tender and lightly browned.

  • 5

    Meanwhile, pat dry the beef strips and season with salt and pepper.

  • 6

    Heat the remaining olive oil in a large skillet over medium-high heat. Once hot, add the beef strips in a single layer, searing them for 2-3 minutes on each side until they develop a nice crust while remaining juicy inside.

  • 7

    Remove the beef strips from the skillet once cooked to your preference.

  • 8

    Plate the beef strips alongside the roasted sweet potato and green beans. Adjust salt and pepper if needed, and serve immediately.

Seared Beef Strips with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Sweet Potato and Green Beans

Enjoy tender seared beef strips paired with roasted sweet potato and crisp green beans in a delightful dinner that’s perfectly balanced for flavor and macros. The beef is lightly seasoned and seared to lock in juices while the sweet potato and green beans are roasted with a hint of olive oil and garlic for extra taste.

NUTRITION

470kcal
Protein
46.2g
Fat
15.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Strips (Sirloin)

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato and green beans. Dice the sweet potato into 1-inch cubes and trim the ends of the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with half a teaspoon of olive oil, a minced garlic clove, salt, and pepper. Spread in a single layer on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through, until tender and lightly browned.

  • 5

    Meanwhile, pat dry the beef strips and season with salt and pepper.

  • 6

    Heat the remaining olive oil in a large skillet over medium-high heat. Once hot, add the beef strips in a single layer, searing them for 2-3 minutes on each side until they develop a nice crust while remaining juicy inside.

  • 7

    Remove the beef strips from the skillet once cooked to your preference.

  • 8

    Plate the beef strips alongside the roasted sweet potato and green beans. Adjust salt and pepper if needed, and serve immediately.