Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a decadent, yet clean and energizing dessert that balances rich, velvety chocolate flavors with the nuttiness of almond butter. This dairy-free pudding offers a smooth texture and satisfying protein boost, perfect for a post-workout treat or a health-conscious indulgence.

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NUTRITION

383kcal
Protein
40.9g
Fat
19.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Vegan Chocolate Protein Powder (≈52.5g)

1 tbsp Almond Butter (≈16g)

100 ml Unsweetened Almond Milk (≈100g)

1 tbsp Chia Seeds (≈12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the vegan chocolate protein powder and unsweetened almond milk. Whisk vigorously until smooth without lumps.

  • 2

    Add the almond butter and chia seeds, then stir thoroughly to ensure even distribution and a silky texture.

  • 3

    Let the mixture sit for 5 to 10 minutes, allowing the chia seeds to absorb the liquid and thicken the pudding.

  • 4

    Give the pudding a final stir and serve chilled. Enjoy your clean, dairy-free chocolate delight!

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a decadent, yet clean and energizing dessert that balances rich, velvety chocolate flavors with the nuttiness of almond butter. This dairy-free pudding offers a smooth texture and satisfying protein boost, perfect for a post-workout treat or a health-conscious indulgence.

NUTRITION

383kcal
Protein
40.9g
Fat
19.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Vegan Chocolate Protein Powder (≈52.5g)

1 tbsp Almond Butter (≈16g)

100 ml Unsweetened Almond Milk (≈100g)

1 tbsp Chia Seeds (≈12g)

PREPARATION

  • 1

    In a bowl, combine the vegan chocolate protein powder and unsweetened almond milk. Whisk vigorously until smooth without lumps.

  • 2

    Add the almond butter and chia seeds, then stir thoroughly to ensure even distribution and a silky texture.

  • 3

    Let the mixture sit for 5 to 10 minutes, allowing the chia seeds to absorb the liquid and thicken the pudding.

  • 4

    Give the pudding a final stir and serve chilled. Enjoy your clean, dairy-free chocolate delight!