Tender Slow-Cooked Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Smoky Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Smoky Brisket with Roasted Root Vegetables

Savor the deep, rich flavors of slow-cooked smoky brisket paired with a medley of roasted root vegetables. This dish marries the hearty, tender beef with sweet carrots, earthy parsnips, and aromatic red onions, all enhanced with a hint of smoked paprika and garlic. Perfectly balanced for a fulfilling dinner that delights both the palate and your nutrition goals.

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NUTRITION

479kcal
Protein
37.8g
Fat
22.4g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

1 medium Carrot

1 medium Parsnip

1/4 Red Onion

2 Garlic Cloves

1 tsp Avocado Oil

1 tsp Smoked Paprika

Pinch of Salt

Pinch of Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the brisket generously with smoked paprika, salt, and pepper.

  • 3

    Heat a skillet over medium-high heat and sear the brisket on all sides until browned, about 2-3 minutes per side.

  • 4

    Transfer the seared brisket to a slow cooker. Add sliced carrot, parsnip, thinly sliced red onion, and minced garlic around the brisket.

  • 5

    Drizzle the avocado oil over the ingredients.

  • 6

    Cover the slow cooker and set on low heat. Cook for 6-8 hours until the brisket is extremely tender and infused with smoky flavors.

  • 7

    Once cooked, remove the brisket and vegetables. Optionally, you can broil the vegetables for an additional 3-5 minutes in a preheated oven (400°F) to enhance their roasted texture.

  • 8

    Slice the brisket against the grain and serve alongside the roasted root vegetables.

Tender Slow-Cooked Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Smoky Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Smoky Brisket with Roasted Root Vegetables

Savor the deep, rich flavors of slow-cooked smoky brisket paired with a medley of roasted root vegetables. This dish marries the hearty, tender beef with sweet carrots, earthy parsnips, and aromatic red onions, all enhanced with a hint of smoked paprika and garlic. Perfectly balanced for a fulfilling dinner that delights both the palate and your nutrition goals.

NUTRITION

479kcal
Protein
37.8g
Fat
22.4g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

1 medium Carrot

1 medium Parsnip

1/4 Red Onion

2 Garlic Cloves

1 tsp Avocado Oil

1 tsp Smoked Paprika

Pinch of Salt

Pinch of Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the brisket generously with smoked paprika, salt, and pepper.

  • 3

    Heat a skillet over medium-high heat and sear the brisket on all sides until browned, about 2-3 minutes per side.

  • 4

    Transfer the seared brisket to a slow cooker. Add sliced carrot, parsnip, thinly sliced red onion, and minced garlic around the brisket.

  • 5

    Drizzle the avocado oil over the ingredients.

  • 6

    Cover the slow cooker and set on low heat. Cook for 6-8 hours until the brisket is extremely tender and infused with smoky flavors.

  • 7

    Once cooked, remove the brisket and vegetables. Optionally, you can broil the vegetables for an additional 3-5 minutes in a preheated oven (400°F) to enhance their roasted texture.

  • 8

    Slice the brisket against the grain and serve alongside the roasted root vegetables.