Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh, light lunch featuring a perfectly grilled chicken breast paired with a vibrantly crunchy cabbage slaw accented with carrot and red bell pepper, all lightly dressed with a hint of olive oil and lemon zest. This dish delivers satisfying protein and a refreshing mix of textures and flavors in every bite.

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NUTRITION

273kcal
Protein
32.7g
Fat
8.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a light sprinkle of garlic powder if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Remove and let rest.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    Whisk together the olive oil and lemon juice, then drizzle over the vegetables. Toss to mix well.

  • 6

    Slice the grilled chicken breast and serve over or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh, light lunch featuring a perfectly grilled chicken breast paired with a vibrantly crunchy cabbage slaw accented with carrot and red bell pepper, all lightly dressed with a hint of olive oil and lemon zest. This dish delivers satisfying protein and a refreshing mix of textures and flavors in every bite.

NUTRITION

273kcal
Protein
32.7g
Fat
8.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a light sprinkle of garlic powder if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Remove and let rest.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    Whisk together the olive oil and lemon juice, then drizzle over the vegetables. Toss to mix well.

  • 6

    Slice the grilled chicken breast and serve over or alongside the crunchy cabbage slaw.