YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Berries
A silky, smooth dessert that blends the creamy tang of non-fat Greek yogurt with a hint of vanilla and the natural sweetness of fresh mixed berries. The dessert is light, refreshing, and perfectly balanced to satisfy your sweet tooth while maintaining a protein-rich profile.
INGREDIENTS
220g Non-Fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder (≈15g)
1 cup Mixed Berries (≈150g)
1/4 tsp Vanilla Extract
PREPARATION
In a mixing bowl, add the non-fat Greek yogurt and 1/4 tsp of vanilla extract.
Stir in the 0.5 scoop of vanilla whey protein powder until the mixture is smooth and evenly blended.
Gently fold in the mixed berries, ensuring they are well distributed throughout the yogurt.
Serve immediately for a fresh dessert, or chill in the refrigerator for 20-30 minutes for an extra-cold treat.