Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luscious, silky protein pudding that marries the rich cocoa flavor with the tanginess of Greek yogurt. This dessert is light yet satisfying, delivering a decadent chocolate experience along with a smooth, creamy texture that finishes with a hint of nutty warmth from almond butter and the subtle crunch of chia seeds.

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NUTRITION

329kcal
Protein
43g
Fat
12g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, add the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, chia seeds, and almond butter.

  • 2

    Whisk all ingredients together until completely smooth and evenly combined. Alternatively, you can blend them in a small blender for an extra silky texture.

  • 3

    Let the mixture sit for about 5 minutes to allow the chia seeds to start absorbing moisture and thicken the pudding slightly.

  • 4

    For a colder, firmer dessert, refrigerate for 30 minutes before serving. Stir once more before enjoying.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luscious, silky protein pudding that marries the rich cocoa flavor with the tanginess of Greek yogurt. This dessert is light yet satisfying, delivering a decadent chocolate experience along with a smooth, creamy texture that finishes with a hint of nutty warmth from almond butter and the subtle crunch of chia seeds.

NUTRITION

329kcal
Protein
43g
Fat
12g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, add the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, chia seeds, and almond butter.

  • 2

    Whisk all ingredients together until completely smooth and evenly combined. Alternatively, you can blend them in a small blender for an extra silky texture.

  • 3

    Let the mixture sit for about 5 minutes to allow the chia seeds to start absorbing moisture and thicken the pudding slightly.

  • 4

    For a colder, firmer dessert, refrigerate for 30 minutes before serving. Stir once more before enjoying.