Grilled Turkey and Avocado Sandwich with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Sandwich with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Sandwich with Spinach

Enjoy a fresh and satisfying sandwich featuring tender turkey breast, creamy avocado, and crisp spinach paired with juicy tomato slices on hearty whole grain bread. This light yet flavorful creation is finished with a hint of olive oil and a dash of salt and pepper, offering a balanced meal that’s perfect for a midday boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

420kcal
Protein
16.8g
Fat
22.7g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1.5 oz Turkey Breast Slices

1/2 Avocado

1 teaspoon Olive Oil

1 cup Spinach

2 servings Tomato slices

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan over medium heat.

  • 2

    Lightly brush the turkey slices with olive oil and season with salt and pepper.

  • 3

    Grill the turkey for 2-3 minutes on each side until warmed through and slightly charred.

  • 4

    Toast the whole grain bread until lightly crisp.

  • 5

    Slice the avocado and tomato.

  • 6

    Assemble the sandwich by layering the grilled turkey, avocado slices, tomato slices, and fresh spinach between the toasted bread slices.

  • 7

    Drizzle a tiny bit more of olive oil if desired, add additional salt and pepper to taste, and serve immediately.

Grilled Turkey and Avocado Sandwich with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Sandwich with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Sandwich with Spinach

Enjoy a fresh and satisfying sandwich featuring tender turkey breast, creamy avocado, and crisp spinach paired with juicy tomato slices on hearty whole grain bread. This light yet flavorful creation is finished with a hint of olive oil and a dash of salt and pepper, offering a balanced meal that’s perfect for a midday boost.

NUTRITION

420kcal
Protein
16.8g
Fat
22.7g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1.5 oz Turkey Breast Slices

1/2 Avocado

1 teaspoon Olive Oil

1 cup Spinach

2 servings Tomato slices

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan over medium heat.

  • 2

    Lightly brush the turkey slices with olive oil and season with salt and pepper.

  • 3

    Grill the turkey for 2-3 minutes on each side until warmed through and slightly charred.

  • 4

    Toast the whole grain bread until lightly crisp.

  • 5

    Slice the avocado and tomato.

  • 6

    Assemble the sandwich by layering the grilled turkey, avocado slices, tomato slices, and fresh spinach between the toasted bread slices.

  • 7

    Drizzle a tiny bit more of olive oil if desired, add additional salt and pepper to taste, and serve immediately.