Name: Creamy Greek Yogurt Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80 grams Plain Greek Yogurt (Nonfat, Plain); 1 tbsp Unsweetened Cocoa Powder; 0.25 scoop Chocolate Protein Powder (~7.5g); 50 ml Unsweetened Almond Milk; 1 tbsp Cocoa Butter; 1 tbsp Coconut Oil; 1 tbsp Maple Syrup

Creamy Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Pudding

Indulge in a luxurious chocolate pudding that balances creamy nonfat Greek yogurt with rich cocoa flavors. Subtle hints of melted cocoa butter and coconut oil marry with a touch of maple syrup, creating a dessert that satiates your sweet tooth while keeping protein in check. Its silky texture and decadent aroma make it a delightful ending to any meal.

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NUTRITION

Protein

14.5g

Fat

27.9g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

80 grams Plain Greek Yogurt (Nonfat, Plain)

1 tbsp Unsweetened Cocoa Powder

0.25 scoop Chocolate Protein Powder (~7.5g)

50 ml Unsweetened Almond Milk

1 tbsp Cocoa Butter

1 tbsp Coconut Oil

1 tbsp Maple Syrup

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PREPARATION

1
In a bowl, combine the plain Greek yogurt, unsweetened cocoa powder, and chocolate protein powder.
2
Pour in the unsweetened almond milk and stir until the mixture is smooth and well blended.
3
In a small saucepan over low heat, gently melt the cocoa butter and coconut oil together until fully liquefied.
4
Drizzle the melted fats into the yogurt mixture along with the maple syrup.
5
Mix thoroughly until all ingredients are incorporated and the pudding has a homogeneous, creamy texture.
6
Refrigerate the pudding for at least 1 hour to allow it to thicken and chill.
7
Serve cold and enjoy your decadent yet balanced chocolate protein pudding.