Spicy Creamy Jalapeño Stuffed Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Stuffed Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Stuffed Chicken with Roasted Green Beans

Savor the kick of spicy jalapeño paired with a creamy, herb-infused filling tucked inside a tender chicken breast. This dish is finished with a side of perfectly roasted green beans lightly dressed in olive oil and zested with garlic, making it a robust, balanced meal that excites your palate while keeping your macros in check.

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NUTRITION

388kcal
Protein
49.8g
Fat
14.2g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

2 tbsp Low Fat Cream Cheese

1 Fresh Jalapeño

1 cup Fresh Green Beans

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of each chicken breast.

  • 3

    In a small bowl, combine the low fat cream cheese, finely chopped fresh jalapeño (seeds removed for less heat if desired), garlic powder, smoked paprika, and a pinch of salt and pepper.

  • 4

    Stuff the chicken breasts with the creamy mixture, securing with toothpicks if necessary.

  • 5

    Season the outside of the chicken with additional salt, pepper, and a light sprinkle of smoked paprika.

  • 6

    Place the stuffed chicken breasts on a lightly greased baking sheet.

  • 7

    In a separate bowl, toss the fresh green beans with olive oil, salt, and pepper.

  • 8

    Arrange the green beans around the chicken on the baking sheet.

  • 9

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the green beans are tender and slightly crisp.

  • 10

    Remove toothpicks from the chicken and serve hot.

Spicy Creamy Jalapeño Stuffed Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Stuffed Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Stuffed Chicken with Roasted Green Beans

Savor the kick of spicy jalapeño paired with a creamy, herb-infused filling tucked inside a tender chicken breast. This dish is finished with a side of perfectly roasted green beans lightly dressed in olive oil and zested with garlic, making it a robust, balanced meal that excites your palate while keeping your macros in check.

NUTRITION

388kcal
Protein
49.8g
Fat
14.2g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

2 tbsp Low Fat Cream Cheese

1 Fresh Jalapeño

1 cup Fresh Green Beans

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of each chicken breast.

  • 3

    In a small bowl, combine the low fat cream cheese, finely chopped fresh jalapeño (seeds removed for less heat if desired), garlic powder, smoked paprika, and a pinch of salt and pepper.

  • 4

    Stuff the chicken breasts with the creamy mixture, securing with toothpicks if necessary.

  • 5

    Season the outside of the chicken with additional salt, pepper, and a light sprinkle of smoked paprika.

  • 6

    Place the stuffed chicken breasts on a lightly greased baking sheet.

  • 7

    In a separate bowl, toss the fresh green beans with olive oil, salt, and pepper.

  • 8

    Arrange the green beans around the chicken on the baking sheet.

  • 9

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the green beans are tender and slightly crisp.

  • 10

    Remove toothpicks from the chicken and serve hot.