Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 0.75 scoop vanilla whey protein powder; 1 cup mixed berries; 1 tsp honey; 2 tsp chia seeds; 0.5 tbsp almond butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet decadent dessert featuring a velvety protein mousse made with nonfat Greek yogurt and a hint of vanilla whey protein, crowned with a vibrant medley of mixed berries, a drizzle of honey, and a touch of almond butter for a delightful crunch.

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NUTRITION

Protein

41.9g

Fat

8.8g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.75 scoop vanilla whey protein powder

1 cup mixed berries

1 tsp honey

2 tsp chia seeds

0.5 tbsp almond butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Stir well until completely smooth.
2
Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.
3
Drizzle the honey over the mixture and sprinkle the chia seeds. Mix lightly to incorporate the flavors.
4
Top with a light drizzle of almond butter for a subtle richness and added texture.
5
Refrigerate the mousse for at least 30 minutes to let the chia seeds expand and the flavors to meld.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.