Creamy Turmeric Coconut Chicken with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turmeric Coconut Chicken with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Turmeric Coconut Chicken with Fresh Spinach

Savor the vibrant flavors of this creamy turmeric-infused chicken dish, simmered in rich unsweetened coconut milk and finished with fresh, tender spinach. Each bite delivers a comforting warmth, balanced with aromatic spices and a silky sauce that's perfect for any meal of the day.

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NUTRITION

335kcal
Protein
41.7g
Fat
15.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 142g)

1/3 cup Unsweetened Coconut Milk (approx. 80g)

2 cups Fresh Baby Spinach (approx. 60g)

1 tsp Coconut Oil

1 tsp Turmeric Powder

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat the coconut oil in a skillet over medium heat.

  • 2

    Season the chicken breast with salt and black pepper. Add the chicken to the pan and cook for about 4-5 minutes on each side until lightly browned and nearly cooked through.

  • 3

    Reduce the heat to medium-low and add the minced garlic and turmeric powder. Sauté for about 30 seconds until fragrant.

  • 4

    Pour in the unsweetened coconut milk, stirring to combine and deglaze the pan. Allow the mixture to simmer for 3-4 minutes so the flavors meld and the chicken is fully cooked.

  • 5

    Add the fresh baby spinach and gently stir until the spinach wilts, about 1-2 minutes.

  • 6

    Taste and adjust seasoning if needed, then serve immediately.

Creamy Turmeric Coconut Chicken with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turmeric Coconut Chicken with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Turmeric Coconut Chicken with Fresh Spinach

Savor the vibrant flavors of this creamy turmeric-infused chicken dish, simmered in rich unsweetened coconut milk and finished with fresh, tender spinach. Each bite delivers a comforting warmth, balanced with aromatic spices and a silky sauce that's perfect for any meal of the day.

NUTRITION

335kcal
Protein
41.7g
Fat
15.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 142g)

1/3 cup Unsweetened Coconut Milk (approx. 80g)

2 cups Fresh Baby Spinach (approx. 60g)

1 tsp Coconut Oil

1 tsp Turmeric Powder

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat the coconut oil in a skillet over medium heat.

  • 2

    Season the chicken breast with salt and black pepper. Add the chicken to the pan and cook for about 4-5 minutes on each side until lightly browned and nearly cooked through.

  • 3

    Reduce the heat to medium-low and add the minced garlic and turmeric powder. Sauté for about 30 seconds until fragrant.

  • 4

    Pour in the unsweetened coconut milk, stirring to combine and deglaze the pan. Allow the mixture to simmer for 3-4 minutes so the flavors meld and the chicken is fully cooked.

  • 5

    Add the fresh baby spinach and gently stir until the spinach wilts, about 1-2 minutes.

  • 6

    Taste and adjust seasoning if needed, then serve immediately.