Whole Grain Crispy Bacon and Creamy Avocado Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Grain Crispy Bacon and Creamy Avocado Sandwich

YOUR SOLIN GENERATED RECIPE

Whole Grain Crispy Bacon and Creamy Avocado Sandwich

Enjoy this versatile, crave-worthy sandwich featuring crispy bacon paired with creamy avocado, perfectly complemented by whole grain bread and fluffy eggs. It’s a balanced mix of textures and flavors that makes for a satisfying meal any time of day.

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NUTRITION

420kcal
Protein
20.5g
Fat
25g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 slices Crispy Bacon

3 large Eggs

1/2 Avocado

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PREPARATION

  • 1

    Toast the whole grain bread slices until golden brown.

  • 2

    In a skillet over medium heat, cook the bacon slices until crispy, then set aside on a paper towel to drain excess fat.

  • 3

    In the same skillet (or a clean one), cook the eggs to your preference (fried, scrambled, or poached) until the whites are set and yolks are just to your liking.

  • 4

    While cooking the eggs, slice the avocado in half, remove the pit, and mash one half slightly with a fork for a creamy texture.

  • 5

    Spread the mashed avocado evenly on one slice of toasted bread.

  • 6

    Layer the crispy bacon and eggs on top of the avocado, then finish with the remaining bread slice on top.

  • 7

    Cut the sandwich in half and serve immediately.

Whole Grain Crispy Bacon and Creamy Avocado Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Grain Crispy Bacon and Creamy Avocado Sandwich

YOUR SOLIN GENERATED RECIPE

Whole Grain Crispy Bacon and Creamy Avocado Sandwich

Enjoy this versatile, crave-worthy sandwich featuring crispy bacon paired with creamy avocado, perfectly complemented by whole grain bread and fluffy eggs. It’s a balanced mix of textures and flavors that makes for a satisfying meal any time of day.

NUTRITION

420kcal
Protein
20.5g
Fat
25g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 slices Crispy Bacon

3 large Eggs

1/2 Avocado

PREPARATION

  • 1

    Toast the whole grain bread slices until golden brown.

  • 2

    In a skillet over medium heat, cook the bacon slices until crispy, then set aside on a paper towel to drain excess fat.

  • 3

    In the same skillet (or a clean one), cook the eggs to your preference (fried, scrambled, or poached) until the whites are set and yolks are just to your liking.

  • 4

    While cooking the eggs, slice the avocado in half, remove the pit, and mash one half slightly with a fork for a creamy texture.

  • 5

    Spread the mashed avocado evenly on one slice of toasted bread.

  • 6

    Layer the crispy bacon and eggs on top of the avocado, then finish with the remaining bread slice on top.

  • 7

    Cut the sandwich in half and serve immediately.