Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Enjoy these crispy chicken wings with a sweet and savory honey glaze that offers a delightful crunch and juicy interior. Perfectly seasoned and baked to golden perfection, this dish brings an exciting twist to any meal.

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NUTRITION

340kcal
Protein
30.3g
Fat
17.3g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

1 tsp Extra-Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help achieve crispiness.

  • 3

    In a large bowl, season the wings with a pinch of salt, a pinch of black pepper, and 1 teaspoon of garlic powder.

  • 4

    Drizzle the olive oil over the wings and toss to evenly coat.

  • 5

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through to ensure even cooking and crispiness.

  • 7

    In a small saucepan over low heat, warm the honey until it becomes slightly runny, then remove from heat.

  • 8

    Once the wings are done baking, transfer them to a clean bowl and drizzle the warmed honey over the top, tossing gently to coat all sides.

  • 9

    Serve immediately and enjoy your crispy, honey-glazed chicken wings.

Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Enjoy these crispy chicken wings with a sweet and savory honey glaze that offers a delightful crunch and juicy interior. Perfectly seasoned and baked to golden perfection, this dish brings an exciting twist to any meal.

NUTRITION

340kcal
Protein
30.3g
Fat
17.3g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

1 tsp Extra-Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help achieve crispiness.

  • 3

    In a large bowl, season the wings with a pinch of salt, a pinch of black pepper, and 1 teaspoon of garlic powder.

  • 4

    Drizzle the olive oil over the wings and toss to evenly coat.

  • 5

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through to ensure even cooking and crispiness.

  • 7

    In a small saucepan over low heat, warm the honey until it becomes slightly runny, then remove from heat.

  • 8

    Once the wings are done baking, transfer them to a clean bowl and drizzle the warmed honey over the top, tossing gently to coat all sides.

  • 9

    Serve immediately and enjoy your crispy, honey-glazed chicken wings.