Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 3/4 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luscious dessert featuring a creamy blend of nonfat Greek yogurt crowned with a vibrant medley of berries, with a hint of nutty almond butter and a sprinkle of chia seeds for texture. This pudding offers a satisfying, velvety treat that feels indulgent while keeping it clean and protein-rich.

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NUTRITION

Protein

29.4g

Fat

13.5g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3/4 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a mixing bowl and stir until it is smooth and creamy.
2
Gently fold in the mixed berries until evenly distributed throughout the yogurt.
3
Sprinkle the chia seeds over the yogurt and berries, then drizzle the almond butter on top.
4
Mix lightly if desired to slightly incorporate the almond butter, or leave as a topping for a layered texture.
5
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
6
Serve chilled and enjoy your silky, protein-rich dessert.