Buffalo Chicken Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wraps with Fresh Veggies

Enjoy a spicy twist on a classic wrap with tender, grilled chicken breast coated in buffalo sauce, layered with crisp fresh veggies, and drizzled with a light blue cheese dressing. This wrap offers a delightful balance of heat, crunch, and tang, making it a satisfying meal for lunch or dinner.

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NUTRITION

417kcal
Protein
42g
Fat
14g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 Tbsp Buffalo Sauce

2 Tbsp Light Blue Cheese Dressing

80 g Mixed Fresh Veggies

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PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked and lightly charred.

  • 3

    Once cooked, slice the chicken into strips and toss them in the buffalo sauce until evenly coated.

  • 4

    Lay out the whole wheat tortilla and spread the light blue cheese dressing in a thin layer over it.

  • 5

    Layer the mixed fresh veggies on top of the dressing, then add the buffalo chicken strips.

  • 6

    Fold the tortilla to form a wrap, securing the filling inside.

  • 7

    Serve immediately and enjoy the spicy, crunchy blend of flavors.

Buffalo Chicken Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wraps with Fresh Veggies

Enjoy a spicy twist on a classic wrap with tender, grilled chicken breast coated in buffalo sauce, layered with crisp fresh veggies, and drizzled with a light blue cheese dressing. This wrap offers a delightful balance of heat, crunch, and tang, making it a satisfying meal for lunch or dinner.

NUTRITION

417kcal
Protein
42g
Fat
14g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 Tbsp Buffalo Sauce

2 Tbsp Light Blue Cheese Dressing

80 g Mixed Fresh Veggies

PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked and lightly charred.

  • 3

    Once cooked, slice the chicken into strips and toss them in the buffalo sauce until evenly coated.

  • 4

    Lay out the whole wheat tortilla and spread the light blue cheese dressing in a thin layer over it.

  • 5

    Layer the mixed fresh veggies on top of the dressing, then add the buffalo chicken strips.

  • 6

    Fold the tortilla to form a wrap, securing the filling inside.

  • 7

    Serve immediately and enjoy the spicy, crunchy blend of flavors.