Name: Creamy Greek Yogurt Bowl with Mixed Berries, Chia Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 3/4 cup Mixed Berries (110g); 1 tbsp Chia Seeds (12g); 1 tbsp Almond Butter (16g); 2 tsp Honey (14g)

Creamy Greek Yogurt Bowl with Mixed Berries, Chia Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries, Chia Seeds and Almond Butter

Start your day with this refreshing and satisfying Greek yogurt bowl featuring a creamy base, plump mixed berries, crunchy chia seeds, and a smooth drizzle of almond butter and honey. The natural sweetness of the berries and honey perfectly complements the tangy yogurt, while the chia seeds add a delightful texture, making for an energizing breakfast bowl that supports your protein needs.

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NUTRITION

Protein

29.1g

Fat

13.3g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3/4 cup Mixed Berries (110g)

1 tbsp Chia Seeds (12g)

1 tbsp Almond Butter (16g)

2 tsp Honey (14g)

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PREPARATION

1
Spoon 1 cup of nonfat Greek yogurt into your bowl.
2
Gently stir in 3/4 cup of mixed berries to distribute the flavor throughout the yogurt.
3
Sprinkle 1 tablespoon of chia seeds evenly over the yogurt and berries.
4
Drizzle 1 tablespoon of almond butter over the top for a rich, nutty flavor.
5
Finish with 2 teaspoons of honey to add a touch of natural sweetness.
6
Enjoy immediately as a refreshing and protein-packed breakfast.