Name: Silky Protein Chocolate Pudding with Hemp Seeds and Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop (30g) Plant-Based Chocolate Protein Powder; 120ml Unsweetened Almond Milk; 1 tbsp Cocoa Powder; 1 tbsp Hemp Seeds; 75g Sliced Strawberries; 1 tbsp Maple Syrup

Silky Protein Chocolate Pudding with Hemp Seeds and Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Hemp Seeds and Sliced Strawberries

A luscious, velvety chocolate pudding that balances the rich cocoa flavor with a hint of natural sweetness. This dessert is elevated with the delightful crunch of toasted hemp seeds and the refreshing burst of sliced strawberries, making it both indulgent and nutritionally balanced for your protein goals.

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NUTRITION

Protein

34.8g

Fat

7.4g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Plant-Based Chocolate Protein Powder

120ml Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tbsp Hemp Seeds

75g Sliced Strawberries

1 tbsp Maple Syrup

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PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, plant-based chocolate protein powder, unsweetened almond milk, and cocoa powder.
2
Blend until the mixture is completely smooth and silky, ensuring there are no lumps.
3
Taste and adjust sweetness if desired by adding the maple syrup directly into the blend, or reserve it for drizzling on top.
4
Pour the pudding into a serving bowl or individual cups and chill in the refrigerator for at least 30 minutes to set and enhance the flavors.
5
Before serving, gently stir and top the pudding with sliced strawberries and sprinkle the hemp seeds evenly over the top.
6
Enjoy this refreshing yet protein-packed dessert that balances indulgence with nutrition.