YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Sliced Almonds and Mixed Fruit
Enjoy a refreshing and protein-packed dessert that layers creamy, plain nonfat Greek yogurt with crunchy sliced almonds and a medley of mixed berries. This parfait offers a delightful balance of textures and flavors, making it a satisfying way to indulge while supporting your nutritional goals.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/4 cup Sliced Almonds (23g)
1/2 cup Mixed Berries (70g)
PREPARATION
Spoon the plain nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the sliced almonds generously on top for a crunchy finish.
Enjoy immediately and savor each bite of this chilled, protein-rich dessert.