YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in this velvety chocolate protein pudding that marries the creaminess of silken tofu with the tang of nonfat Greek yogurt, enriched by the deep notes of cocoa and a hint of almond butter. A naturally sweet, smooth dessert that satisfies your chocolate cravings while keeping your macros in check.
INGREDIENTS
150g Silken Tofu
200g Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
Stevia to taste
Optional: 5g Dark Chocolate Shavings
PREPARATION
Place the silken tofu, nonfat Greek yogurt, unsweetened cocoa powder, almond butter, vanilla extract, and a pinch of stevia (to taste) into a blender.
Blend on high speed until the mixture is completely smooth and silky. Taste and adjust sweetness if necessary.
Spoon the pudding into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Optional: Before serving, garnish with dark chocolate shavings for an extra touch of indulgence.