Lean Ground Turkey Loaded Baked Potato with Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Loaded Baked Potato with Fresh Chives

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Loaded Baked Potato with Fresh Chives

Enjoy a comforting, protein-packed dish featuring lean ground turkey nestled atop a fluffy baked potato, garnished with a dollop of nonfat Greek yogurt and the fresh, vibrant flavor of sliced chives. This satisfying meal strikes the perfect balance of hearty protein and clean carbs, ideal for fueling your day.

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NUTRITION

326kcal
Protein
31.1g
Fat
9.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Baked Potato

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Chives (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly and prick it with a fork several times. Place the potato on a baking sheet and bake for 45-60 minutes, or until tender.

  • 2

    While the potato is baking, heat a non-stick pan over medium heat. Add the lean ground turkey and season with salt and pepper. Cook, breaking it apart with a spatula, until the turkey is fully cooked and slightly browned, about 6-8 minutes.

  • 3

    Once the baked potato is ready, remove it from the oven and let it cool slightly. Cut a slit lengthwise and gently fluff the inside with a fork.

  • 4

    Top the potato with the cooked ground turkey and add a dollop of nonfat Greek yogurt over the top.

  • 5

    Sprinkle freshly chopped chives over the dish for a burst of flavor and color. Serve warm and enjoy!

Lean Ground Turkey Loaded Baked Potato with Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Loaded Baked Potato with Fresh Chives

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Loaded Baked Potato with Fresh Chives

Enjoy a comforting, protein-packed dish featuring lean ground turkey nestled atop a fluffy baked potato, garnished with a dollop of nonfat Greek yogurt and the fresh, vibrant flavor of sliced chives. This satisfying meal strikes the perfect balance of hearty protein and clean carbs, ideal for fueling your day.

NUTRITION

326kcal
Protein
31.1g
Fat
9.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Baked Potato

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Chives (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly and prick it with a fork several times. Place the potato on a baking sheet and bake for 45-60 minutes, or until tender.

  • 2

    While the potato is baking, heat a non-stick pan over medium heat. Add the lean ground turkey and season with salt and pepper. Cook, breaking it apart with a spatula, until the turkey is fully cooked and slightly browned, about 6-8 minutes.

  • 3

    Once the baked potato is ready, remove it from the oven and let it cool slightly. Cut a slit lengthwise and gently fluff the inside with a fork.

  • 4

    Top the potato with the cooked ground turkey and add a dollop of nonfat Greek yogurt over the top.

  • 5

    Sprinkle freshly chopped chives over the dish for a burst of flavor and color. Serve warm and enjoy!