Sheet Pan Roasted Chicken and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Sweet Potatoes

Enjoy a balanced, savory meal with tender roasted chicken breast paired with naturally sweet roasted sweet potato cubes. Enhanced with a light drizzle of olive oil and a blend of aromatic spices, this dish offers a hearty yet clean take on a comforting classic.

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NUTRITION

329kcal
Protein
37.3g
Fat
7.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Slice the sweet potato into 1-inch cubes, ensuring even pieces for uniform roasting.

  • 3

    Place the chicken breast and sweet potato cubes on a sheet pan.

  • 4

    Drizzle with olive oil and sprinkle salt, black pepper, and paprika over both the chicken and sweet potatoes.

  • 5

    Toss the sweet potatoes gently to coat them evenly with the oil and seasonings.

  • 6

    Arrange the chicken breast on the pan, making sure it’s well spaced to allow even heat distribution.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 8

    Remove from the oven, let rest for a couple of minutes, and serve warm.

Sheet Pan Roasted Chicken and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Sweet Potatoes

Enjoy a balanced, savory meal with tender roasted chicken breast paired with naturally sweet roasted sweet potato cubes. Enhanced with a light drizzle of olive oil and a blend of aromatic spices, this dish offers a hearty yet clean take on a comforting classic.

NUTRITION

329kcal
Protein
37.3g
Fat
7.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Slice the sweet potato into 1-inch cubes, ensuring even pieces for uniform roasting.

  • 3

    Place the chicken breast and sweet potato cubes on a sheet pan.

  • 4

    Drizzle with olive oil and sprinkle salt, black pepper, and paprika over both the chicken and sweet potatoes.

  • 5

    Toss the sweet potatoes gently to coat them evenly with the oil and seasonings.

  • 6

    Arrange the chicken breast on the pan, making sure it’s well spaced to allow even heat distribution.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 8

    Remove from the oven, let rest for a couple of minutes, and serve warm.