YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a refreshing twist on the classic Caesar salad with perfectly grilled chicken over crisp romaine. This dish features tender 6 oz chicken breast, lightly seasoned and grilled to perfection, complemented by crisp romaine, a zingy light Caesar dressing, a sprinkle of grated parmesan, and crunchy whole wheat croutons. It's a satisfying, balanced meal bursting with flavors and textures that seamlessly blend savory, tangy, and crunchy elements.
INGREDIENTS
6 oz Chicken Breast
2 cups chopped Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with a pinch of salt and pepper, and any additional herbs if desired.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
In a large mixing bowl, toss the chopped romaine lettuce with the light Caesar dressing until evenly coated.
Arrange the dressed lettuce on a serving plate, top evenly with sliced grilled chicken.
Sprinkle the grated parmesan cheese and whole wheat croutons over the salad.
Serve immediately and enjoy your balanced, flavorful Grilled Chicken Caesar Salad with Crispy Romaine.