Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Non-fat Greek Yogurt; 1 oz Low-Fat Cream Cheese; 20 g Vanilla Whey Protein Powder; 1 large Egg White; 50 g Mixed Berries; 1 tbsp Honey

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy cheesecake-inspired dessert packed with high-quality protein. This dessert blends tangy non-fat Greek yogurt, low-fat cream cheese, and vanilla whey protein with a touch of honey for natural sweetness, crowned with a vibrant mix of fresh berries. A guilt-free treat that satisfies your sweet cravings while supporting your protein goals.

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NUTRITION

Protein

43.9g

Fat

5.2g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

150 g Non-fat Greek Yogurt

1 oz Low-Fat Cream Cheese

20 g Vanilla Whey Protein Powder

1 large Egg White

50 g Mixed Berries

1 tbsp Honey

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PREPARATION

1
Preheat a small water bath or prepare a steamer for gentle cooking if desired, or opt for a no-bake method by ensuring all ingredients are very cold.
2
In a blender, combine the non-fat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, egg white, and honey. Blend until the mixture is smooth and creamy.
3
Spoon the blended mixture into individual serving dishes or ramekins.
4
Gently fold in the mixed berries on top or layer them as a garnish.
5
Chill the cheesecake in the refrigerator for at least 2 hours to allow it to set.
6
Serve chilled and enjoy this protein-packed, creamy dessert.