YOUR SOLIN GENERATED RECIPE
Grilled Chicken, Crispy Bacon, and Fresh Greens Salad
A vibrant salad combining tender grilled chicken, crispy bacon, fresh mixed greens, and juicy cherry tomatoes, elevated with creamy avocado and a drizzle of olive oil for a delightful balance of textures and flavors.
INGREDIENTS
3 ounces Chicken Breast
1 slice Crispy Bacon
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1 half Avocado
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is cooking, crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness. Drain on paper towels.
In a large bowl, combine the mixed salad greens and cherry tomatoes.
Slice the grilled chicken into strips and add it to the salad.
Dice the half avocado and gently mix it into the salad for a creamy texture.
Crumble the crispy bacon over the top of the salad and drizzle with olive oil.
Toss the salad lightly to combine all flavors and serve immediately.