Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, creamy, no-bake cheesecake that perfectly balances tangy Greek yogurt with a hint of vanilla protein. This delightful dessert features a subtle almond crust, a velvety filling enriched with egg white and a touch of honey, delivering a satisfying treat that not only pleases your taste buds but also supports your protein goals.

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NUTRITION

343kcal
Protein
40.1g
Fat
10.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 large Egg White

15g Vanilla Whey Protein Powder

25g Almond Flour

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, egg white, and vanilla whey protein powder until smooth and well combined.

  • 2

    In a separate small bowl, mix the almond flour to form a subtle crust. Press the almond flour evenly into the base of a small serving dish or ramekin.

  • 3

    Pour the yogurt and protein mixture over the almond flour base, smoothing the top with a spatula.

  • 4

    Drizzle honey evenly over the top for a touch of natural sweetness.

  • 5

    Refrigerate the cheesecake for at least 2 hours until set. Enjoy your chilled, protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, creamy, no-bake cheesecake that perfectly balances tangy Greek yogurt with a hint of vanilla protein. This delightful dessert features a subtle almond crust, a velvety filling enriched with egg white and a touch of honey, delivering a satisfying treat that not only pleases your taste buds but also supports your protein goals.

NUTRITION

343kcal
Protein
40.1g
Fat
10.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 large Egg White

15g Vanilla Whey Protein Powder

25g Almond Flour

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, egg white, and vanilla whey protein powder until smooth and well combined.

  • 2

    In a separate small bowl, mix the almond flour to form a subtle crust. Press the almond flour evenly into the base of a small serving dish or ramekin.

  • 3

    Pour the yogurt and protein mixture over the almond flour base, smoothing the top with a spatula.

  • 4

    Drizzle honey evenly over the top for a touch of natural sweetness.

  • 5

    Refrigerate the cheesecake for at least 2 hours until set. Enjoy your chilled, protein-packed dessert.