YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Cheesy Broccoli Pasta Bowl
Savor a hearty bowl of perfectly grilled chicken paired with al dente whole wheat pasta, vibrant steamed broccoli, and a light, melty low-fat cheddar sauce. Garnished with a delicate slice of avocado, this dish bursts with flavor and texture while keeping your macro goals on track.
INGREDIENTS
4 oz Chicken Breast
1 oz dry Whole Wheat Pasta
1 cup Broccoli florets
1/4 cup Low-Fat Cheddar Cheese, shredded
1/8 Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until cooked thoroughly, then let it rest before slicing.
While the chicken is grilling, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
Steam the broccoli florets until tender, about 4-5 minutes.
In a bowl, combine the cooked pasta and steamed broccoli. Sprinkle the low-fat cheddar cheese over the hot ingredients so it melts slightly.
Slice the grilled chicken into bite-sized pieces and add to the bowl.
Gently toss the ingredients and garnish with thin slices of avocado.
Serve warm and enjoy your balanced, protein-packed lunch!