Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 half-scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Chia Seeds; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a creamy and tangy Greek yogurt mousse enriched with vanilla protein powder, sweet mixed berries, and a delightful crunch from chia seeds and almond butter drizzle. This light yet satisfying dessert strikes the perfect balance between refreshing flavors and a nourishing boost of protein.

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NUTRITION

Protein

43g

Fat

14g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 half-scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until the protein powder is fully incorporated.
2
Gently fold in the mixed berries and chia seeds, ensuring an even distribution throughout the mousse.
3
Spoon the mousse into serving dishes and drizzle the almond butter on top for a rich, nutty finish.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
5
Serve cold and enjoy this refreshing, protein-packed dessert.