YOUR SOLIN GENERATED RECIPE
Turkey and Avocado Lettuce Wraps with Crunchy Veggies
Enjoy a refreshing, satisfying wrap that combines lean turkey breast with creamy avocado and a medley of crunchy vegetables wrapped in crisp lettuce leaves. This dish delivers a delightful mix of textures and flavors while keeping calories and protein in balance for a nourishing meal any time of day.
INGREDIENTS
5 oz Turkey Breast, cooked
1/2 Avocado
2 cups Romaine Lettuce
1/2 medium Red Bell Pepper
1/2 cup Shredded Carrots
1/2 cup Cucumber, sliced
2 tbsp Non-Fat Greek Yogurt
Salt & Pepper to taste
PREPARATION
Prepare your vegetables by washing the romaine lettuce, red bell pepper, carrots, and cucumber thoroughly.
Slice the red bell pepper into thin strips, shred the carrots if not pre-shredded, and slice the cucumber into rounds or half-moons.
In a bowl, combine the turkey breast slices with a dollop of non-fat Greek yogurt, and season with salt and pepper. Toss lightly to coat.
Halve your avocado, remove the pit, and dice the flesh into small chunks.
Lay out the romaine lettuce leaves and evenly distribute the turkey mixture on each leaf.
Top the turkey with diced avocado, red bell pepper strips, shredded carrots, and cucumber slices.
Roll or fold the lettuce leaves over the filling to form wraps.
Enjoy immediately as a fresh, crunchy wrap perfect for breakfast, lunch, or dinner.