BBQ Chicken Crispy Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Crispy Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Crispy Cauliflower Crust Pizza

Enjoy a savory twist on pizza with a crispy cauliflower crust topped with tender BBQ chicken, a light spread of tangy BBQ sauce, melted low-fat cheese, and fresh red onion slices. This dish is a delightful fusion of textures and flavors, perfect for any meal of the day.

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NUTRITION

340kcal
Protein
48.9g
Fat
7.4g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower Rice

1 large Egg White

4 oz Grilled Chicken Breast

1/4 cup Low-Fat Shredded Mozzarella

2 tbsp BBQ Sauce

1/4 medium Red Onion (sliced)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice with the egg white, a pinch of salt, and pepper. Mix until well incorporated to form a dough-like consistency.

  • 3

    Spread the cauliflower mixture evenly on a parchment-lined baking sheet, shaping it into a thin, circular crust.

  • 4

    Bake the crust for 15-18 minutes until it starts to become firm and lightly golden.

  • 5

    Remove the crust from the oven and spread the BBQ sauce over the base.

  • 6

    Scatter the shredded chicken evenly, then top with the low-fat mozzarella cheese and thinly sliced red onions.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve immediately.

BBQ Chicken Crispy Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Crispy Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Crispy Cauliflower Crust Pizza

Enjoy a savory twist on pizza with a crispy cauliflower crust topped with tender BBQ chicken, a light spread of tangy BBQ sauce, melted low-fat cheese, and fresh red onion slices. This dish is a delightful fusion of textures and flavors, perfect for any meal of the day.

NUTRITION

340kcal
Protein
48.9g
Fat
7.4g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower Rice

1 large Egg White

4 oz Grilled Chicken Breast

1/4 cup Low-Fat Shredded Mozzarella

2 tbsp BBQ Sauce

1/4 medium Red Onion (sliced)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice with the egg white, a pinch of salt, and pepper. Mix until well incorporated to form a dough-like consistency.

  • 3

    Spread the cauliflower mixture evenly on a parchment-lined baking sheet, shaping it into a thin, circular crust.

  • 4

    Bake the crust for 15-18 minutes until it starts to become firm and lightly golden.

  • 5

    Remove the crust from the oven and spread the BBQ sauce over the base.

  • 6

    Scatter the shredded chicken evenly, then top with the low-fat mozzarella cheese and thinly sliced red onions.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve immediately.