Silky Protein Rice Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Rice Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Protein Rice Pudding with Almond Butter

Enjoy a luscious twist on a classic comfort dessert. This silky rice pudding is enriched with a dose of protein from vanilla whey protein powder and nonfat Greek yogurt, while creamy almond butter adds a nutty depth. The harmoniously blended almond milk and subtle honey sweetness provide an indulgent yet balanced treat that's perfect to satisfy your dessert cravings while supporting your fitness goals.

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NUTRITION

696kcal
Protein
45.6g
Fat
22.4g
Carbs
78.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked White Rice

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

2 tbsp Almond Butter

1 tbsp Honey

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    In a medium saucepan, combine the cooked white rice, unsweetened almond milk, and nonfat Greek yogurt. Warm over medium heat, stirring occasionally to blend the mixture smoothly.

  • 2

    Once the mixture is warm (do not let it boil), stir in the vanilla whey protein powder until fully incorporated.

  • 3

    Add the almond butter and honey, stirring continuously until the almond butter melts into the pudding, creating a silky consistency.

  • 4

    Remove the saucepan from the heat and allow the pudding to cool slightly; it will thicken as it cools.

  • 5

    Serve warm or chilled in dessert bowls, and sprinkle with ground cinnamon on top for an aromatic finish.

Silky Protein Rice Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Rice Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Protein Rice Pudding with Almond Butter

Enjoy a luscious twist on a classic comfort dessert. This silky rice pudding is enriched with a dose of protein from vanilla whey protein powder and nonfat Greek yogurt, while creamy almond butter adds a nutty depth. The harmoniously blended almond milk and subtle honey sweetness provide an indulgent yet balanced treat that's perfect to satisfy your dessert cravings while supporting your fitness goals.

NUTRITION

696kcal
Protein
45.6g
Fat
22.4g
Carbs
78.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked White Rice

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

2 tbsp Almond Butter

1 tbsp Honey

1 tsp Ground Cinnamon

PREPARATION

  • 1

    In a medium saucepan, combine the cooked white rice, unsweetened almond milk, and nonfat Greek yogurt. Warm over medium heat, stirring occasionally to blend the mixture smoothly.

  • 2

    Once the mixture is warm (do not let it boil), stir in the vanilla whey protein powder until fully incorporated.

  • 3

    Add the almond butter and honey, stirring continuously until the almond butter melts into the pudding, creating a silky consistency.

  • 4

    Remove the saucepan from the heat and allow the pudding to cool slightly; it will thicken as it cools.

  • 5

    Serve warm or chilled in dessert bowls, and sprinkle with ground cinnamon on top for an aromatic finish.