Grilled Chicken Breast over Mixed Greens with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Chickpeas

A vibrant and satisfying lunch featuring tender grilled chicken breast atop a bed of fresh mixed greens and hearty chickpeas, lightly dressed with a drizzle of olive oil for added richness and flavor.

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NUTRITION

349kcal
Protein
39.6g
Fat
12.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/4 cup Chickpeas (canned, drained)

2/3 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, rinse and drain the canned chickpeas and mix them with the fresh mixed greens in a large bowl.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Drizzle the mixed greens and chickpeas with olive oil and toss gently to combine.

  • 7

    Serve the sliced grilled chicken breast over the dressed mixed greens and chickpeas.

Grilled Chicken Breast over Mixed Greens with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Chickpeas

A vibrant and satisfying lunch featuring tender grilled chicken breast atop a bed of fresh mixed greens and hearty chickpeas, lightly dressed with a drizzle of olive oil for added richness and flavor.

NUTRITION

349kcal
Protein
39.6g
Fat
12.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/4 cup Chickpeas (canned, drained)

2/3 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, rinse and drain the canned chickpeas and mix them with the fresh mixed greens in a large bowl.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Drizzle the mixed greens and chickpeas with olive oil and toss gently to combine.

  • 7

    Serve the sliced grilled chicken breast over the dressed mixed greens and chickpeas.