YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Start your day with a protein-packed, flavorful scramble featuring light, fluffy egg whites mixed with fresh spinach, crispy turkey bacon, and a side of whole grain toast topped with creamy avocado. This balanced breakfast offers a delightful mix of textures and flavors that energize your morning.
INGREDIENTS
5 large egg whites
1 cup raw spinach
2 slices turkey bacon
1 slice whole grain bread
1 half medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour the egg whites into the skillet and scramble gently until they start to set.
Add the spinach to the eggs and continue to cook until the spinach wilts and the egg whites are fully set.
In a separate pan, cook the turkey bacon until crispy.
Toast the whole grain bread until lightly browned.
Assemble your plate by placing the egg white scramble and turkey bacon alongside the toast.
Top the toast with slices of avocado or mash it lightly and spread over the toast.
Serve warm and enjoy a delicious, balanced breakfast.