Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed, flavorful scramble featuring light, fluffy egg whites mixed with fresh spinach, crispy turkey bacon, and a side of whole grain toast topped with creamy avocado. This balanced breakfast offers a delightful mix of textures and flavors that energize your morning.

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NUTRITION

308kcal
Protein
12.5g
Fat
13.3g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites

1 cup raw spinach

2 slices turkey bacon

1 slice whole grain bread

1 half medium avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Pour the egg whites into the skillet and scramble gently until they start to set.

  • 3

    Add the spinach to the eggs and continue to cook until the spinach wilts and the egg whites are fully set.

  • 4

    In a separate pan, cook the turkey bacon until crispy.

  • 5

    Toast the whole grain bread until lightly browned.

  • 6

    Assemble your plate by placing the egg white scramble and turkey bacon alongside the toast.

  • 7

    Top the toast with slices of avocado or mash it lightly and spread over the toast.

  • 8

    Serve warm and enjoy a delicious, balanced breakfast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed, flavorful scramble featuring light, fluffy egg whites mixed with fresh spinach, crispy turkey bacon, and a side of whole grain toast topped with creamy avocado. This balanced breakfast offers a delightful mix of textures and flavors that energize your morning.

NUTRITION

308kcal
Protein
12.5g
Fat
13.3g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites

1 cup raw spinach

2 slices turkey bacon

1 slice whole grain bread

1 half medium avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Pour the egg whites into the skillet and scramble gently until they start to set.

  • 3

    Add the spinach to the eggs and continue to cook until the spinach wilts and the egg whites are fully set.

  • 4

    In a separate pan, cook the turkey bacon until crispy.

  • 5

    Toast the whole grain bread until lightly browned.

  • 6

    Assemble your plate by placing the egg white scramble and turkey bacon alongside the toast.

  • 7

    Top the toast with slices of avocado or mash it lightly and spread over the toast.

  • 8

    Serve warm and enjoy a delicious, balanced breakfast.