Name: Greek Yogurt Protein Bowl with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Plain Greek Yogurt; 1/3 scoop Whey Protein Isolate (approx. 10g); 1/2 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Honey; 1 teaspoon Flaxseed Oil

Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries

A refreshing dessert bowl that masterfully balances creamy nonfat Greek yogurt with a hint of whey protein, a burst of mixed berries, and a delightful crunch from sliced almonds. Finished with a drizzle of honey and flax oil, this bowl is both satisfying and energizing, offering a perfect blend of textures and natural sweetness.

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NUTRITION

Protein

34.7g

Fat

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Plain Greek Yogurt

1/3 scoop Whey Protein Isolate (approx. 10g)

1/2 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Honey

1 teaspoon Flaxseed Oil

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until well combined.
2
Gently fold in the mixed berries to distribute them evenly.
3
Top the mixture with sliced almonds for crunch.
4
Drizzle honey and flaxseed oil over the bowl for added sweetness and a boost of healthy fats.
5
Enjoy immediately as a refreshing dessert that delights both your taste buds and your nutritional goals.