Garlic Shrimp with Silky Sesame Noodles and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Silky Sesame Noodles and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Silky Sesame Noodles and Crispy Greens

Savor the delightful balance of succulent garlic shrimp, perfectly silky sesame noodles, and fresh, crispy greens tossed in aromatic garlic and sesame oil. This dish delivers a comforting blend of textures and flavors that is both satisfying and nutritionally balanced.

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NUTRITION

403kcal
Protein
38.4g
Fat
7.4g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (medium, peeled & deveined)

75 grams dry Soba Noodles

1 cup Bok Choy

3 cloves Garlic

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

2 tablespoons chopped Scallions

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the soba noodles according to the package instructions. Drain and set aside.

  • 2

    In a skillet, heat the sesame oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook until they turn pink and are just cooked through, approximately 2-3 minutes per side.

  • 4

    Toss in the bok choy and cook for an additional 1-2 minutes until just wilted, preserving its crisp texture.

  • 5

    Combine the drained soba noodles and soy sauce into the skillet, mixing gently to coat the noodles evenly with the sauce and garlic-infused oil.

  • 6

    Transfer the dish to a serving plate and garnish with chopped scallions before serving immediately.

Garlic Shrimp with Silky Sesame Noodles and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Silky Sesame Noodles and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Silky Sesame Noodles and Crispy Greens

Savor the delightful balance of succulent garlic shrimp, perfectly silky sesame noodles, and fresh, crispy greens tossed in aromatic garlic and sesame oil. This dish delivers a comforting blend of textures and flavors that is both satisfying and nutritionally balanced.

NUTRITION

403kcal
Protein
38.4g
Fat
7.4g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (medium, peeled & deveined)

75 grams dry Soba Noodles

1 cup Bok Choy

3 cloves Garlic

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

2 tablespoons chopped Scallions

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the soba noodles according to the package instructions. Drain and set aside.

  • 2

    In a skillet, heat the sesame oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook until they turn pink and are just cooked through, approximately 2-3 minutes per side.

  • 4

    Toss in the bok choy and cook for an additional 1-2 minutes until just wilted, preserving its crisp texture.

  • 5

    Combine the drained soba noodles and soy sauce into the skillet, mixing gently to coat the noodles evenly with the sauce and garlic-infused oil.

  • 6

    Transfer the dish to a serving plate and garnish with chopped scallions before serving immediately.