Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A light, airy mousse that blends the tang of nonfat Greek yogurt with a boost of whey protein, sweetened naturally with honey and complemented by a fresh medley of berries. This dessert is both delicious and perfectly balanced to satisfy your sweet tooth while keeping your macros on track.

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NUTRITION

339kcal
Protein
42g
Fat
1g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1 cup Mixed Fresh Berries

1 tablespoon Honey

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate until completely smooth and well-mixed.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the fruit.

  • 3

    Sweeten the mousse by drizzling in the honey and stirring lightly.

  • 4

    Chill the protein mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and achieve a silky texture.

  • 5

    Serve chilled, optionally garnished with a few extra berries on top for presentation.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A light, airy mousse that blends the tang of nonfat Greek yogurt with a boost of whey protein, sweetened naturally with honey and complemented by a fresh medley of berries. This dessert is both delicious and perfectly balanced to satisfy your sweet tooth while keeping your macros on track.

NUTRITION

339kcal
Protein
42g
Fat
1g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1 cup Mixed Fresh Berries

1 tablespoon Honey

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate until completely smooth and well-mixed.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the fruit.

  • 3

    Sweeten the mousse by drizzling in the honey and stirring lightly.

  • 4

    Chill the protein mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and achieve a silky texture.

  • 5

    Serve chilled, optionally garnished with a few extra berries on top for presentation.