Grilled Turkey Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

Savor a refreshing, nutrient-packed salad featuring juicy grilled turkey breast, tender quinoa, crisp mixed greens, and vibrant vegetables tossed in a zesty lemon-olive oil dressing. This balanced dish brings a delightful mix of textures and flavors, perfect for a satisfying lunchtime boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

510kcal
Protein
55.8g
Fat
19.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Grilled Turkey Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 Avocado

1/2 tbsp Olive Oil & Lemon Juice Dressing

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the turkey breast with salt and pepper.

  • 2

    Grill the turkey breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    While the turkey is grilling, toss the mixed greens, cherry tomatoes, cucumber slices, and diced avocado in a large bowl.

  • 4

    Add the cooked quinoa to the salad mix.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Slice the grilled turkey breast into strips and add it on top of the salad.

  • 7

    Drizzle the dressing over the salad, toss gently to combine all ingredients, and serve immediately.

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

Savor a refreshing, nutrient-packed salad featuring juicy grilled turkey breast, tender quinoa, crisp mixed greens, and vibrant vegetables tossed in a zesty lemon-olive oil dressing. This balanced dish brings a delightful mix of textures and flavors, perfect for a satisfying lunchtime boost.

NUTRITION

510kcal
Protein
55.8g
Fat
19.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Grilled Turkey Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 Avocado

1/2 tbsp Olive Oil & Lemon Juice Dressing

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the turkey breast with salt and pepper.

  • 2

    Grill the turkey breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    While the turkey is grilling, toss the mixed greens, cherry tomatoes, cucumber slices, and diced avocado in a large bowl.

  • 4

    Add the cooked quinoa to the salad mix.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Slice the grilled turkey breast into strips and add it on top of the salad.

  • 7

    Drizzle the dressing over the salad, toss gently to combine all ingredients, and serve immediately.