YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a luxuriously light and airy Greek yogurt mousse paired with a vibrant medley of mixed berries and a touch of natural honey. This dessert offers a satisfying balance of velvety creaminess and fresh, fruity brightness without compromising on your nutrition goals.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (~306g)
1 scoop Whey Protein Isolate Powder (~30g)
1/2 cup Mixed Berries (~75g)
1 tablespoon Honey (~21g)
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder.
Add the vanilla extract and mix thoroughly until the protein powder is fully incorporated, ensuring a smooth and creamy texture.
Gently fold in the mixed berries, reserving a few to garnish on top.
Drizzle the honey over the mixture and give a light stir to create gentle marbling within the mousse.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set.
Before serving, garnish with the reserved berries and an extra light drizzle of honey if desired.