Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and airy Greek yogurt mousse paired with a vibrant medley of mixed berries and a touch of natural honey. This dessert offers a satisfying balance of velvety creaminess and fresh, fruity brightness without compromising on your nutrition goals.

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NUTRITION

414kcal
Protein
55.5g
Fat
1.3g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (~306g)

1 scoop Whey Protein Isolate Powder (~30g)

1/2 cup Mixed Berries (~75g)

1 tablespoon Honey (~21g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder.

  • 2

    Add the vanilla extract and mix thoroughly until the protein powder is fully incorporated, ensuring a smooth and creamy texture.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish on top.

  • 4

    Drizzle the honey over the mixture and give a light stir to create gentle marbling within the mousse.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set.

  • 6

    Before serving, garnish with the reserved berries and an extra light drizzle of honey if desired.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and airy Greek yogurt mousse paired with a vibrant medley of mixed berries and a touch of natural honey. This dessert offers a satisfying balance of velvety creaminess and fresh, fruity brightness without compromising on your nutrition goals.

NUTRITION

414kcal
Protein
55.5g
Fat
1.3g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (~306g)

1 scoop Whey Protein Isolate Powder (~30g)

1/2 cup Mixed Berries (~75g)

1 tablespoon Honey (~21g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder.

  • 2

    Add the vanilla extract and mix thoroughly until the protein powder is fully incorporated, ensuring a smooth and creamy texture.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish on top.

  • 4

    Drizzle the honey over the mixture and give a light stir to create gentle marbling within the mousse.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set.

  • 6

    Before serving, garnish with the reserved berries and an extra light drizzle of honey if desired.